Daniel Richardson, Executive Head Chef Hartwell House 

First Course

Twice baked farmhouse cheddar cheese soufflé, celeriac puree, pear,

walnut and rocket salad

(D, E, G, N, CE)

Rocket, balsamic

and parmesan salad

(E, SD, D)

Pork, sundried tomato, parsley pate en croute, plum ketchup

(G, E, D, SD, N)

Main Course

Roasted breast of chicken, creamed potatoes, spinach, baby onions, chicken jus

(D, SD)

Roast sirloin of Oxfordshire beef, roast potatoes, seasonal vegetables,

cauliflower cheese, Yorkshire pudding

(D, G, E, SD, CE)

Roasted root vegetable wellington, roast potatoes, seasonal vegetables,

cauliflower cheese, Yorkshire pudding

(G, N, E, D, CE)

Pudding

Crème brûlée, berry compote, raspberry sorbet

(D, E)

Chocolate cream, mandarin sorbet, cocoa nib tuile

(D, E, G, S, N)

Mango parfait, exotic fruit salsa, coconut sorbet

(D, E, SD)

Allergen Key

(G) Contains gluten
(CE) Contains celery
(E) Contains eggs
(D) Contains dairy
(SD) Contains sulphites
(N) Contains nuts
(SE) Contains sesame
(S) Contains soya